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GACoug
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Post subject: GABF medal  Posted: Mon Oct 06, 2014 3:11 pm |
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Joined: Sat Jan 15, 2005 4:49 pm
Posts: 2900
Location: Savannah
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A new beer that we launched earlier this fall received a bronze medal at the GABF. It's an Imperial Breakfast Stout aged on raisins, coffee, cinnamon, nutmeg, allspice, cumin, ancho peppers, and serrano peppers. It medaled in the herb and spice beer category, there were 150 entries for that category.
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hungry
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Post subject: Re: GABF medal Posted: Tue Oct 07, 2014 12:55 am |
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Joined: Thu Jan 12, 2006 1:16 pm
Posts: 5797
Location: Mt. Pleasant
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and where can I get it in Charleston? Y'all need to do a Thursday afternoon at Bottles in Mt. Pleasant so I can get a growler.
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GACoug
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Post subject: Re: GABF medal Posted: Tue Oct 07, 2014 1:59 pm |
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Joined: Sat Jan 15, 2005 4:49 pm
Posts: 2900
Location: Savannah
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You won't be able to get any in Charleston until about December. We are brewing more next week and it will take 6-8 weeks to finish. It's 12.4%, but it doesn't drink like it.
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hungry
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Post subject: Re: GABF medal Posted: Tue Oct 07, 2014 2:56 pm |
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Joined: Thu Jan 12, 2006 1:16 pm
Posts: 5797
Location: Mt. Pleasant
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12.4%, like Even More Jesus.
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GoCougsGo
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Post subject: Re: GABF medal Posted: Tue Oct 07, 2014 6:32 pm |
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Joined: Tue Jun 29, 2010 6:22 pm
Posts: 2743
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Now hungry......12.4% is way too much for you. After a few of those, you are going to go on a Doug Wojcik love fest again 
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hungry
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Post subject: Re: GABF medal Posted: Tue Oct 07, 2014 10:10 pm |
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Joined: Thu Jan 12, 2006 1:16 pm
Posts: 5797
Location: Mt. Pleasant
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He's not my coach and you're not my doctor and Swamp's not my driver.
Next?
(I'm driving myself to the Kickin' Chicken tomorrow, hopefully for something stronger than 4.4% Guinness.)
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