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GABF medal
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Author:  GACoug [ Mon Oct 06, 2014 3:11 pm ]
Post subject:  GABF medal

A new beer that we launched earlier this fall received a bronze medal at the GABF. It's an Imperial Breakfast Stout aged on raisins, coffee, cinnamon, nutmeg, allspice, cumin, ancho peppers, and serrano peppers. It medaled in the herb and spice beer category, there were 150 entries for that category.

Author:  hungry [ Tue Oct 07, 2014 12:55 am ]
Post subject:  Re: GABF medal

and where can I get it in Charleston? Y'all need to do a Thursday afternoon at Bottles in Mt. Pleasant so I can get a growler.

Author:  GACoug [ Tue Oct 07, 2014 1:59 pm ]
Post subject:  Re: GABF medal

You won't be able to get any in Charleston until about December. We are brewing more next week and it will take 6-8 weeks to finish. It's 12.4%, but it doesn't drink like it.

Author:  hungry [ Tue Oct 07, 2014 2:56 pm ]
Post subject:  Re: GABF medal

12.4%, like Even More Jesus.

Author:  GoCougsGo [ Tue Oct 07, 2014 6:32 pm ]
Post subject:  Re: GABF medal

Now hungry......12.4% is way too much for you. After a few of those, you are going to go on a Doug Wojcik love fest again :lol:

Author:  hungry [ Tue Oct 07, 2014 10:10 pm ]
Post subject:  Re: GABF medal

He's not my coach and you're not my doctor and Swamp's not my driver.
Next?
(I'm driving myself to the Kickin' Chicken tomorrow, hopefully for something stronger than 4.4% Guinness.)

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